Although modish restaurants are usually situated in old, manorial houses, this time everything happens at the ground floor of a new office building. Without standing out in relief with bizarre decorations, the place is neither too personalized, nor too neutral. This is especially for you to pay much more attention to the food on the plate, that is to the French refined cooking. The menu is sophisticated, but not too crowded, and was composed under the surveillance of a modish Parisian cook. The types of cheese are brought directly from France, from real cheese makers, not from supermarkets.