French Restaurant - La Cantine de Nicolai

Main course

Sesame crusted tuna 69 Lei

Oven-baked filet of sea bass / virgin olive oil 64 Lei

Veal knuckle «Osso Bucco» / olive and basil gnocchi 77 Lei

Magret of duck / honey sauce 61 Lei

Steak tartare / green salad / frech fries 62 Lei

Rosbeef / pepper sauce / mashpotatoes façon Nicolai 70 Lei

Sirlon steak / bearnaise sauce 64 Lei

"Bien croquant , bien dore" chiken cooked in his own juice 36 Lei

Linguine / mozzarella / cherry tomatoes / basil 33 Lei

Ravioli stuffed with duck / mushrooms / foie gras 55 Lei

Poêlé shrimps / risotto with pesto 79 Lei

Slab of salmon steak / leaf spinach / capers / lemon 69 Lei

Scalops ‘‘a la plancha’’ / mashed potatoes with truffle 79 Lei

Roast rib of beef for two – 1kg / parsley, garlic and potatoes garnish 259 Lei

Parmentier of confit duck / sucrine salad 65 Lei

Black sausage “aux deux pommes” 47 Lei