1. Menu d'affaires 150 Lei per person

Samosas with goat cheese, walnuts and mint / mesclun salad
Confit duck leg with salad
Thin apple tart with vanilla ice cream

2. Menu gourmet  180 Lei per person

Boiled egg, green asparagus, wasabi mayonnaise
Duck breast, honey and  ginger sauce / vegetables
Hot chocolate melting cake with vanilla ice cream

3.Menu degustation  240 Lei per person

Homemade foie gras with rhubarb jam
Duck confit ravioli, creamy mushroom sauce
Saint-Jacques, cauliflower and broccoli on butter and peanuts, truffles purée
Beef filet, rosti potatoes, vegetables and truffle sauce
Red fruits mille-feuilles