FOOD MENU

The opening

Homemade foie gras, fig and onion jams 61 Lei

Salade «gourmande », smoked duck breast, foie gras 51 Lei

Foie gras poêlé, caramelised apples 76 Lei

Squid salad, truffle vinaigrette 74 Lei

Wild mushrooms sote, truffle, soft boiled hen’s egg 52 Lei

Crab tartar, avocado guacamole 69 Lei

Pumpkin cream soup, duck foie gras 49 Lei

Onion soup, gratined cheese 26 Lei

 

Pasta and risottos

Linguine with mozarella, cherry tomatoes, basil and parmiggiano 44 Lei

Creamy risotto, tiger shrimps 97 Lei

Duck confit ravioli, creamy mushroom sauce 52 Lei

 

 

The sea

Corvina fille, mashed parsnips, clams sauce 76 Lei

Turbot fillet, sautéed leeks, morel sauce 92 Lei

Meuniere-style sole 105 Lei

Saint-Jacques, cauliflower and broccoli on butter and peanuts, truffles purée 89 Lei

 

The Farm

Beef filet, Rösti potatoes, seasonal vegetables, truffle juice 109 Lei

Veal knuckle façon «Osso Buco», gnocchi, olive and basil 98 Lei

Duck breast, honey with ginger sauce 75 Lei

Knife-cut beef tartare, homemade french fries 72 Lei

Duck confit parmentier, sucrine salad 72 Lei

Veal chop, sage, porcini risotto 96 Lei

 

Sides

Green beans 23 Lei

Vegetables, home made french fries, salad, mash potatoes 15 Lei

Risotto 31 Lei

Truffled mash potatoes 31 Lei

 

Dessert

Cheese platter 38 lei

Red fruits mille-feuilles 39 lei

Hot chocolate melting cake with vanilla ice cream  35 lei

Floating island in an English cream sauce  29 lei

Brioche French toast with coconut ice cream and strawberries 29 Lei

Thin apple tart with vanilla ice cream  29 lei

 

**Couvert 6 Lei/person (hot bread and butter)

* If you have an allergy, please request additional information before ordering