FOOD MENU

The opening

Homemade foie gras, rhubarb jam 65 Lei

Salade gourmande, smoked duck breast, foie gras 52 Lei

Octopus, potato cream, new potatoes, sucrine salad and truffles vinaigrette 75 Lei

Escargots with butter, garlic and parsley 6/12 39 Lei/78 Lei

Soft boilled egg, green asparagus, morilles mushrooms 52 Lei

Ramsons cream, crispy pancetta, toasted croutons 41 Lei

Onion soup, gratined cheese, prawn 44 Lei

 

Pasta and risottos

 

Ravioli with shrimpand pork, chicken consomme 61 Lei

Fresh pappardelle, morilles sauce, green asparagus, pecorino 54 Lei

Creamy risotto with bisque and tiger shrimps in tempura 98 Lei

 

The sea

Halibut file, mussel sauce, polenta and fresh aromatic herbs 92 Lei

Corvina file, fava beans, green peas, crispy fennel 86 Lei

Sole meuniere filleted tableside 105 Lei

Saint-Jacques, mashed cauliflower flavored with truffles oil, jelly beetroot and tom yum sauce 94 Lei

 

The Farm

Beef filet, rösti potatoes, mashed carrot, beef sauce, truffles foam 109 Lei

Veal knuckle façon «Osso Buco», gnocchi with basil, horseradish cream 110 Lei

Duck breast, mashed purple carrot, duck sauce, carrot chips  82 Lei

Knife-cut beef tartare, homemade french fries 72 Lei

Veal rib, new potatoes with păarsley and garlic, sucrine salad and bernaise sauce 120 Lei

 

Sides

Green beans 25 Lei

Sauteed spinach 20 Lei

Vegetables, home made french fries, salad, mash potatoes 15 Lei

Risotto 31 Lei

Truffled mash potatoes 31 Lei

 

Dessert

Cheese platter 39 lei

Red fruits mille-feuilles 39 lei

Hot chocolate melting cake with vanilla ice cream  35 lei

Floating island in an English cream sauce  29 lei

Thin apple tart with vanilla ice cream  29 lei

Quince sablee tart and lemon sorbet 34 Lei

Cheese mousse with quince jam 32 Lei

Paris Brest with praline cream 35 Lei

 

**Couvert 6 Lei/person (hot bread and butter)

* If you have an allergy, please request additional information before ordering