FOOD MENU

The opening

Homemade foie gras, fig and onion jams 59 Lei

Salade «gourmande », smoked duck breast, foie gras 49 Lei

Duck confit ravioli, creamy mushroom sauce 47 Lei

Octopus salad, truffle vinaigrette 69 Lei

Wild mushrooms sote, truffle, soft boiled hen’s egg 48 Lei

Crab tartar, avocado guacamole 69 Lei

Salmon gravlax, chantilly lemon dill, seasonal salad 52 Lei

Pumpkin cream soup, duck foie gras 47 Lei

Onion soup, gratined cheese 26 Lei

 

Pasta and risottos

Linguine with mozarella, cherry tomatoes, basil and parmiggiano 42 Lei

Creamy risotto, tiger shrimps 98 Lei

 

The sea

Corvina fille, mashed parsnips, clams sauce 74 Lei

Red tuna in crusty sesame 89 Lei

Steamed fillet of cod, peas beans and mange-tout 73 Lei

Saint-Jacques, cauliflower and broccoli on butter and peanuts, truffles purée 88 Lei

 

The Farm

Beef filet, Rösti potatoes, seasonal vegetables, truffle juice 109 Lei

Veal knuckle façon «Osso Buco», gnocchi, olive and basil 97 Lei

Duck breast, honey with ginger sauce 71 Lei

Knife-cut beef tartare, homemade french fries 72 Lei

Duck confit parmentier, sucrine salad 72 Lei

Baked coquelet, autumn vegetables 46 Lei

 

Sides

Green beans 21 Lei

Vegetables, home made french fries, salad, mash potatoes 15 Lei

Risotto 29 Lei

Truffled mash potatoes 29 Lei

 

Dessert

Cheese platter 32 lei

Red fruits mille-feuilles 31 lei

Hot chocolate melting cake with vanilla ice cream  32 lei

Creme brulee with vanilla 29 lei

Crêpe Suzette flambéed with Grand Marnier  29 lei

Williams pears in syrup anise, almonds crumble, sorbet  31 lei

Thin apple tart with vanilla ice cream  29 lei

 

**Couvert 6 Lei/person (hot bread and butter)

* If you have an allergy, please request additional information before ordering