FOOD MENU
The opening
Homemade foie gras, green tomatoes jam 67 Lei
Salade gourmande, pancetta, pecorino, foie gras, white vinaigrette 52 Lei
Octopus, carrot cream, new potatoes, sucrine salad and truffles vinaigrette 75 Lei
Escargots with butter, garlic and parsley 6/12 40 Lei/80 Lei
Cappucino soup, mixed mushrooms and soft boiled egg 49 lei
Pumpkin cream soup, foie gras poelle 56 Lei
Onion soup, gratined cheese, prawn 44 Lei
Pasta and risottos
Ravioli with mushrooms and duck confit and mushrooms cream 61 Lei
Fresh pappardelle, morilles sauce, pecorino and morilles mushrooms 54 Lei
Creamy risotto with beetroot and tiger shrimps, crispy parsley 98 Lei
The sea
Halibut file, crispy broccoli, red cabbage sauce 92 Lei
Corvina file, fava beans, green peas, crispy fennel 86 Lei
Danube walleye, bisque, oven baked vegetables 89 Lei
Saint-Jacques scalops, sautted leeks, leeks sauce with lime 94 Lei
The Farm
Beef filet Rossini, foie gras poelle, jersey royale potatoes, mashed carrot, red wine sauce 125 Lei
Veal knuckle façon «Osso Buco», gnocchi with basil, horseradish cream 110 Lei
Duck breast, mashed parsnip, honey and soya sauce, red cabbage chips 82 Lei
Knife-cut beef tartare, homemade french fries 72 Lei
Veal entrecote, new potatoes with parsley and garlic, sucrine salad and bernaise sauce 148 Lei
Sides
Green beans 25 Lei
Vegetables, home made french fries, salad, mash potatoes 15 Lei
Risotto 31 Lei
Truffled mash potatoes 31 Lei
Dessert
Cheese platter 39 lei
Red fruits mille-feuilles 39 lei
Hot chocolate melting cake with vanilla ice cream 35 lei
Floating island in an English cream sauce 29 lei
Thin apple tart with vanilla ice cream 29 lei
Quince sablee tart and lemon sorbet 34 Lei
Cheese mousse with quince jam 32 Lei
Paris Brest with praline cream 35 Lei
**Couvert 6 Lei/person (hot bread and butter)
* If you have an allergy, please request additional information before ordering